GREEK SALAD WITH AVOCADO

Ingredients

3 Tbsp. extra-virgin olive oil

2 Tbsp. red-wine vinegar

1 tsp. dried oregano

1/4 tsp. coarse salt

1/4  tsp. freshly ground pepper

2 medium ripe tomatoes, diced (3/4-inch)

1½ c. diced cucumber (3/4-inch)

1 avocado, diced

1/2 c. thinly sliced red onion

1/2 c. diced feta cheese

1/4 c. Kalamata olives

Preparation

Whisk oil, vinegar, oregano, salt and pepper in a large bowl. Add tomatoes, cucumber, avocado, onion, feta and olives; gently toss to coat.