Cuisine
Lighten Up - Spring Into Summer Recipes
With the warmer weather also comes the desire to change up our diets and eat lighter, healthier dishes. Take advantage of fresh produce and make dishes using lots of fruit and veggies. Salads, simple stir-fries & smoothies are all seasonal favorites.
Featured Food & Wine Content
Know Your 'Cue!
Test your BBQ knowledge, learn some fun facts, and find out more about pitmasters Judd & Kate Foster and birth of Hootenanny's in the Yard, a new BBQ joint tucked in a quaint corner of downtown Brunswick that's serving up excellent craft BBQ!
Sensational Recipes for Summer
Whether Dad is firing up the grill on Father’s Day, the family is gathering for a Juneteenth Jubilee or you’re having a 4th of July picnic, these recipes spotlight the fresh fruit and garden veggies that are plentiful through the summer.
Sarah Deshaw
Fire Up the Grill
FOOD, FAMILY, FRIENDS & FIRE The table awaits, ready for the crowd to gather and enjoy an afternoon of backyard barbecuing. This time, add some ooh’s and aah’s to the conversation by serving something different than the usual burgers, brats and
The Sourdough Craze
Sourdough bread baking was another “homesteading” hobby that boomed during the pandemic and has taken root. You too can get started with the same things bakers have been using for centuries: flour, water, warmth, and time.
Savor Every Bite: Recipes for the Whole Melon - Even the Rind
A collection of recipes using watermelon in everything from cocktails and salads to pickled and roasted rinds.
Cuisine Scene
Annaliese Kondo, Studio Pixel Pop
A Treasured Trio
From an exceptional fine dining experience to casual yet cozy date night bites to breakfast on the fly, the Georgia Sea Grill Collective restaurant family has you covered.
The Magic of Muscadines
If you grew up outside of the South, you may never have heard of muscadines or scuppernongs. The muscadine species of grapes, which includes a variety of cultivars (like scuppernongs), is only native to the Southeast.
Annaliese Kondo, Studio Pixel Pop
It’s a Georgia Thing
Donna McPherson of Golden Isles Olive Oil introduces some fantastic Georgia wines offered at her wine bar.
Innovation Meets Tradition
A little more than two hours away from the Golden Isles, in Wray, Georgia, sits the largest muscadine vineyard in the world—Paulk Vineyards. The Paulk family has established a legacy in the muscadine industry from the first vine planted in 1970.
Legacy of Hospitality
It's a wine lover's haven at Jekyll Island Club Resort. Whether you're a seasoned wine connoisseur or simply looking to enjoy a memorable evening, the resort offers a variety of settings that make every sip special.
Wine. It’s Really Simple—Really.
Chef Dave Snyder of Halyard Restaurant Group walks us through what matters when it comes to wine. It's easier than you think!
Annaliese Kondo, Studio Pixel Pop
Wine and More at the Corner Store
One spot you might not typically think of when stopping to grab wine is the Parker’s store at the corner of Mallery Street and Ocean Boulevard. But since opening in 2001, the store has become a village staple with a small but solid selection.
Annaliese Kondo, Studio Pixel Pop
Brian’s Big Wine Adventure
We're thrilled to introduce you to the resident wine guru at JP's Wine & Spirits: Brian Henderson, C.S.W., Advanced Sommelier. Brian will be sharing his expertise with us in future issues, so we thought you'd like to hear a little more about him.
