Savor
Volo Project
Celebrating Community & Coastal Conservation: The 2026 St. Simons Land Trust Oyster Roast
Oyster aficionados, ready your shucking knives. The St. Simons Land Trust hosts its 26th Annual Oyster Roast on Saturday, February 21 underneath the majestic live oaks of Gascoigne Bluff Park. Raleigh Kitchen tells us what we can expect this year.
Featured Food & Wine Content
Ocean Lodge Debuts The Rooftop Grounded
After more than a decade of hosting dining on The Rooftop, Ocean Lodge Resort on St. Simons Island now ushers in a new era by debuting The Rooftop Grounded. The restaurant will now be on the 2nd floor, in the resort’s former lobby area.
Wonderful Winter & Holiday Recipes
Winter offerings at the farmers’ markets include cabbage & other greens, root veggies & Georgia pecans. December is a busy month for Christmas parties & dinners and then we usher in a New Year with traditional Southern dishes to ensure good luck.
Celebrating King City & Its Queen
This October marks the 1st anniversary of King City Kitchen and a big chapter in the history of 117 Mallery Street and owners Cat and Chris McDougald. King City Kitchen is an homage to “Old St. Simons” with contemporary flair and a lasting legacy.
The Sourdough Craze
Sourdough bread baking was another “homesteading” hobby that boomed during the pandemic and has taken root. You too can get started with the same things bakers have been using for centuries: flour, water, warmth, and time.
Hold the Pumpkin, Bring On the Pie
We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please!
How 'Bout Them Apples - The Sweet PIckings of Autumn
Down here, sharing a border with the Sunshine State, we know all about oranges. But with the arrival of fall, our thoughts turn to the flavor of the season. So, in the spirit of autumn and crisp, cooler days, we delve into all things apple.
Cuisine Scene
Annaliese Kondo, Studio Pixel Pop
A Treasured Trio
From an exceptional fine dining experience to casual yet cozy date night bites to breakfast on the fly, the Georgia Sea Grill Collective restaurant family has you covered.
The Magic of Muscadines
If you grew up outside of the South, you may never have heard of muscadines or scuppernongs. The muscadine species of grapes, which includes a variety of cultivars (like scuppernongs), is only native to the Southeast.
Annaliese Kondo, Studio Pixel Pop
It’s a Georgia Thing
Donna McPherson of Golden Isles Olive Oil introduces some fantastic Georgia wines offered at her wine bar.
Legacy of Hospitality
It's a wine lover's haven at Jekyll Island Club Resort. Whether you're a seasoned wine connoisseur or simply looking to enjoy a memorable evening, the resort offers a variety of settings that make every sip special.
