Cuisine
Smoke Show
Smoke makes everything better. At least that’s what the folks at Hootenanny’s think! Learn more about how they're making it a part of their signature cocktails and a new sausage project too!
Featured Food & Wine Content
Celebrating King City & Its Queen
This October marks the 1st anniversary of King City Kitchen and a big chapter in the history of 117 Mallery Street and owners Cat and Chris McDougald. King City Kitchen is an homage to “Old St. Simons” with contemporary flair and a lasting legacy.
Appetizing Recipes for Autumn
Apples & pumpkins have their time to shine in the fall, but don’t forget about muscadine grapes, pears, butternut squash, sweet potatoes & greens. Our many occasions to gather & eat include Labor Day, Halloween, Rosh Hashanah & Thanksgiving.
The Sourdough Craze
Sourdough bread baking was another “homesteading” hobby that boomed during the pandemic and has taken root. You too can get started with the same things bakers have been using for centuries: flour, water, warmth, and time.
Hold the Pumpkin, Bring On the Pie
We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please!
How 'Bout Them Apples - The Sweet PIckings of Autumn
Down here, sharing a border with the Sunshine State, we know all about oranges. But with the arrival of fall, our thoughts turn to the flavor of the season. So, in the spirit of autumn and crisp, cooler days, we delve into all things apple.
Cuisine Scene
Annaliese Kondo, Studio Pixel Pop
A Treasured Trio
From an exceptional fine dining experience to casual yet cozy date night bites to breakfast on the fly, the Georgia Sea Grill Collective restaurant family has you covered.
The Magic of Muscadines
If you grew up outside of the South, you may never have heard of muscadines or scuppernongs. The muscadine species of grapes, which includes a variety of cultivars (like scuppernongs), is only native to the Southeast.
Annaliese Kondo, Studio Pixel Pop
It’s a Georgia Thing
Donna McPherson of Golden Isles Olive Oil introduces some fantastic Georgia wines offered at her wine bar.
Innovation Meets Tradition
A little more than two hours away from the Golden Isles, in Wray, Georgia, sits the largest muscadine vineyard in the world—Paulk Vineyards. The Paulk family has established a legacy in the muscadine industry from the first vine planted in 1970.
Legacy of Hospitality
It's a wine lover's haven at Jekyll Island Club Resort. Whether you're a seasoned wine connoisseur or simply looking to enjoy a memorable evening, the resort offers a variety of settings that make every sip special.
Wine. It’s Really Simple—Really.
Chef Dave Snyder of Halyard Restaurant Group walks us through what matters when it comes to wine. It's easier than you think!
Annaliese Kondo, Studio Pixel Pop
Wine and More at the Corner Store
One spot you might not typically think of when stopping to grab wine is the Parker’s store at the corner of Mallery Street and Ocean Boulevard. But since opening in 2001, the store has become a village staple with a small but solid selection.
Annaliese Kondo, Studio Pixel Pop
Brian’s Big Wine Adventure
We're thrilled to introduce you to the resident wine guru at JP's Wine & Spirits: Brian Henderson, C.S.W., Advanced Sommelier. Brian will be sharing his expertise with us in future issues, so we thought you'd like to hear a little more about him.
