Mango Relish

Ingredients:

1 large ripe mango, peeled and chopped

1 Serrano pepper, stem removed, finely chopped, including seeds

1 Tbsp. chopped fresh cilantro

1 Tbsp sugar

1 lime, juiced

1 tsp. olive oil

Kosher or sea salt to taste

Directions:

Combine mango, Serrano pepper, and cilantro. Combine sugar, lime juice, and olive oil and pour over mango mixture. Combine until well blended and the consistency of salsa. Add salt to taste. Allow relish to sit 1 hour before serving for flavors to develop.

Yields 2 cups

Use to accompany seafood or serve with crackers or tortilla chips as an appetizer.

Recipe from A Taste of Glynn cookbook. Featuring hundreds of recipes from local chefs, caterers and cooks of the Golden Isles, the cookbook makes a wonderful gift, the perfect souvenir of your time here or just a great addition to everyone’s kitchen. Proceeds from A Taste of Glynn benefit Amity House and Hope House, safe havens for victims of domestic violence. Click here to order a cookbook.