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Barbeque

Come out to Gascogne Bluff on Saturday, Oct. 5th for the BBQ on the Bluff culinary extravaganza to benefit the Firebox Initiative. Southern Soul Barbeque is hosting some of the world’s top pitmasters and restaurateurs and kitchen wizards - read on! Read more

Events

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Julie Andrew

Southern Soul Barbeque recently hosted an epic weekend of events at their Firebox 2nd Annual BBQ on the Bluff Invitational. It was non-stop fun and incredible food from the opening Pitmasters’ Dinner to Saturday's smokin' extravaganza on the Bluff! Read more

People & Places

When the converted gas station housing Southern Soul Barbeque burned to the ground on March 27, 2010, owners Harrison Sapp and Griffin Bufkin thought their dreams had gone up in smoke with the building. Sparks of inspiration arose from those ashes. Read more

Events

Two of our favorite island natives, Griffin Bufkin and Harrison Sapp, have done it again with Southern Soul Barbeque earning, for the second year, the prestigious distinction from Southern Living of being the South’s Best Barbecue Joint 2018 for GA. Read more

Food & Wine

Kelly Smith, Assistant Festival Director of the St. Simons Food + Spirits Festival, provides us with an insider's guide to celebrating food, music, and drink at the 6th annual festival which will take place October 4-8. Read more

Events

Look who's a pitmaster this year! Davis Love III will lead a barbeque team at the October 2 Bourbon BBQ Pro-Am at Rainbow Island as part of the 2014 Saint Simons Food & Spirits Festival. New competitors, new sponsors...it's gonna be HOT! Read more

Events

SSFSF Founders

Benjamin Galland

The history of the founding of the annual Saint Simons Food and Spirits Festival that benefits Hospice of the Golden Isles. Read more

Events

Let's help put St. Simons Island on the map as the home of some of the best barbeque in the South! Vote for Southern Soul Barbeque in South magazine's Greatest Barbecue contest. Voting ends July 25. Read more

Food & Wine 5 Comments

A staple of the South, barbeque ribs are perfect in any weather. This recipe from the "A Taste of Glynn" cookbook uses a dry rub and a touch of honey for spicy sweetness. Read more

EIL Community Cookbook

Brunswick Stew got its start right here in 1898 (there's a marker to prove it!). Griffin Bufkin of Southern Soul Barbeque on St. Simons Island shares their popular recipe. Read more

EIL Community Cookbook 4 Comments

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Belinda Thomas V2

sea Palms Realty

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