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My grandparents had a house on Pawley’s Island when I was growing up. Every summer we would go crabbing so Gramma could make this chowder. I more

EIL Community Cookbook

President of the Golden Isles Rotary, Molly Duckworth, shares her chili recipe and invites everyone to come out to taste entries from local restaurants and other culinary teams at this year’s Rotary Red Hot Chili Cookoff on Saturday, March 3rd. more

EIL Community Cookbook

On the cover: this creamy bisque uses the unusual but delicious pairing of rich pumpkin with sweet Georgia shrimp for a warm and filling meal. more

EIL Community Cookbook

I love this Brazilian Shrimp Stew because it is so refreshing and very unique way to feature our local fresh Georgia Shrimp. This wasn’t a “passed-down” kind of recipe, but something I put together myself from other recipes. more

EIL Community Cookbook

Just because a collection of recipes is never complete without dessert, we thought we’d add a dessert soup to the mix. more

EIL Community Cookbook

When I was growing up, oyster stew was one of my favorite meals that my Mom made. For some reason, it was a Sunday night tradition and we had these bowl mugs with handles that were apparently saved for oyster stew night only. more

EIL Community Cookbook

In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t more

EIL Community Cookbook

This seafood chowder is a variation of my grandmother’s fish and clam chowder that she used to make us when we would visit her in Virginia. The hot buttered crackers which were a staple at Atlanta country clubs are a perfect accompaniment. more

EIL Community Cookbook

This recipe earned its name because it has everything in it but the kitchen sink. It’s my husband Neil’s recipe from back in his Dawg days when the fellas wore ties to watch Herschel Walker run for touchdown after touchdown more

EIL Community Cookbook

David Butler is not a man known for his cooking skills, so we could hardly request a recipe from him. Fortunately, we do know where he likes to eat and Delaney's Bistro & Bar provided us with this beer cheese soup recipe with bacon for extra yum! more

EIL Community Cookbook

This is one of my favorite soup recipes. It’s a truly hearty and delicious soup that you won’t find often because the mushrooms can be pricey, but worth every dollar! more

EIL Community Cookbook

This Mexican meatball soup is a real treat on a winter day. Filling meatballs swim in a rich, clear broth that’s not too heavy, making for a delicious and hearty warm meal. more

EIL Community Cookbook

‘Tis the season for holiday entertaining and you want your party to be memorable. Up the “Wow!” factor of your food & drink choices with creative and beautifully-styled interactive food stations. Fun for all ages and easy for serving & clean-up too! more

Food & Wine

See featured finds from the Golden Isles in this week's Beachcombing. more

Beachcombing

Prepare your forks, foodies! A Taste of Glynn returns to The King and Prince Beach & Golf Resort on March 29th from 5:00-7:00 p.m. This annual epicurean extravaganza benefits the Glynn Community Crisis Center. more

Events

Many of us start the New Year with resolutions, whether expressed or unwritten. We asked for some input from the community and have compiled a list of 15 suggestions for "resolutions" that you might to normally consider. Here's the first: NOURISH more

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David Butler takes us on a tour of the special fine dining opportunities at Sea Island's restaurants and services available at the Spa that are open to the general public until Monday 12/22. With the Christmas decorations, it's magical! more

Food & Wine

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