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Food

Boy with ice cream cropped

Griffin Bufkin

Summer just wouldn’t be summer without ice cream! Choices go far beyond flavors like vanilla, chocolate & strawberry to include choices like hand-scooped or soft-serve, gelato, frozen yogurt & custard. Learn more and check out an easy recipe too! Read more

Food & Wine

Elizabeth LeSueur, Karen Smith

Julie Andrew

Glynn Visual Arts, Golden Isles Olive Oil, and Georgia Sea Grill recently joined forces for the 3rd annual Art of Food Fundraiser. The event was a huge success with guests learning the Art of the Cocktail and enjoyed a perfectly plated dinner. Read more

People & Places

Come try a variety of delicious jams, mustards, sauces, crackers, cheese straws, honey, and more at Wine Body & Soul’s new Tasting Room in Redfern Village. Everything in this exciting addition is sure to be a winner at your next gathering. Read more

Food & Wine

My grandparents had a house on Pawley’s Island when I was growing up. Every summer we would go crabbing so Gramma could make this chowder. I Read more

EIL Community Cookbook

President of the Golden Isles Rotary, Molly Duckworth, shares her chili recipe and invites everyone to come out to taste entries from local restaurants and other culinary teams at this year’s Rotary Red Hot Chili Cookoff on Saturday, March 3rd. Read more

EIL Community Cookbook

On the cover: this creamy bisque uses the unusual but delicious pairing of rich pumpkin with sweet Georgia shrimp for a warm and filling meal. Read more

EIL Community Cookbook

I love this Brazilian Shrimp Stew because it is so refreshing and very unique way to feature our local fresh Georgia Shrimp. This wasn’t a “passed-down” kind of recipe, but something I put together myself from other recipes. Read more

EIL Community Cookbook

Just because a collection of recipes is never complete without dessert, we thought we’d add a dessert soup to the mix. Read more

EIL Community Cookbook

When I was growing up, oyster stew was one of my favorite meals that my Mom made. For some reason, it was a Sunday night tradition and we had these bowl mugs with handles that were apparently saved for oyster stew night only. Read more

EIL Community Cookbook

In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t Read more

EIL Community Cookbook

This seafood chowder is a variation of my grandmother’s fish and clam chowder that she used to make us when we would visit her in Virginia. The hot buttered crackers which were a staple at Atlanta country clubs are a perfect accompaniment. Read more

EIL Community Cookbook

This recipe earned its name because it has everything in it but the kitchen sink. It’s my husband Neil’s recipe from back in his Dawg days when the fellas wore ties to watch Herschel Walker run for touchdown after touchdown Read more

EIL Community Cookbook

David Butler is not a man known for his cooking skills, so we could hardly request a recipe from him. Fortunately, we do know where he likes to eat and Delaney's Bistro & Bar provided us with this beer cheese soup recipe with bacon for extra yum! Read more

EIL Community Cookbook

This is one of my favorite soup recipes. It’s a truly hearty and delicious soup that you won’t find often because the mushrooms can be pricey, but worth every dollar! Read more

EIL Community Cookbook

This Mexican meatball soup is a real treat on a winter day. Filling meatballs swim in a rich, clear broth that’s not too heavy, making for a delicious and hearty warm meal. Read more

EIL Community Cookbook

‘Tis the season for holiday entertaining and you want your party to be memorable. Up the “Wow!” factor of your food & drink choices with creative and beautifully-styled interactive food stations. Fun for all ages and easy for serving & clean-up too! Read more

Food & Wine

See featured finds from the Golden Isles in this week's Beachcombing. Read more

Business Showcase

Prepare your forks, foodies! A Taste of Glynn returns to The King and Prince Beach & Golf Resort on March 29th from 5:00-7:00 p.m. This annual epicurean extravaganza benefits the Glynn Community Crisis Center. Read more

Events

Many of us start the New Year with resolutions, whether expressed or unwritten. We asked for some input from the community and have compiled a list of 15 suggestions for "resolutions" that you might to normally consider. Here's the first: NOURISH Read more

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David Butler takes us on a tour of the special fine dining opportunities at Sea Island's restaurants and services available at the Spa that are open to the general public until Monday 12/22. With the Christmas decorations, it's magical! Read more

Food & Wine

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Belinda Thomas V2

sea Palms Realty

BistroEleven