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recipe

On the cover: this creamy bisque uses the unusual but delicious pairing of rich pumpkin with sweet Georgia shrimp for a warm and filling meal. Read more

EIL Community Cookbook

This seafood chowder is a variation of my grandmother’s fish and clam chowder that she used to make us when we would visit her in Virginia. The hot buttered crackers which were a staple at Atlanta country clubs are a perfect accompaniment. Read more

EIL Community Cookbook

David Butler is not a man known for his cooking skills, so we could hardly request a recipe from him. Fortunately, we do know where he likes to eat and Delaney's Bistro & Bar provided us with this beer cheese soup recipe with bacon for extra yum! Read more

EIL Community Cookbook

Lisa Cenicola was gracious enough to provide this soup recipe to us at our request, in addition to her favorite, because one transplanted New Yorker was desperate for a good Pasta Fagioli. Read more

EIL Community Cookbook

You can never go wrong with a good potato soup! I make this often for family meals and always get asked for the recipe when I share it with friends. I Read more

EIL Community Cookbook

This is one of my favorite soup recipes. It’s a truly hearty and delicious soup that you won’t find often because the mushrooms can be pricey, but worth every dollar! Read more

EIL Community Cookbook

This Mexican meatball soup is a real treat on a winter day. Filling meatballs swim in a rich, clear broth that’s not too heavy, making for a delicious and hearty warm meal. Read more

EIL Community Cookbook

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Belinda Thomas V2

sea Palms Realty

BistroEleven