Super Greens Salad with Lemon-Garlic Dressing

Super Greens Salad with Lemon-Garlic Dressing

Yield: 6-8 servings

Ingredients:

For Dressing

1/2 c. olive oil

Juice of 2 lemons (about 1/4 c.)

2 cloves garlic, peeled and finely minced

2 tsp. Dijon mustard

1 tsp. kosher salt

For Salad

1 bunch collard greens, chopped

1 bunch kale, chopped

2 avocados, diced

4 carrots, sliced

4 large eggs, hard-boiled, chopped

2 ears corn, kernels removed from cob

1 pt. cherry tomatoes, sliced

1/2 c. Georgia pecans

6 strips bacon, cooked, crumbled

Preparation:

In a medium bowl, whisk together dressing ingredients. Refrigerate for an hour or more. In a large bowl, combine all remaining ingredients for salad. Toss with lemon-garlic dressing to coat before serving.