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Set fire to your senses and add a little…or a lot…of heat to your favorite dishes with the new line of “Georgia Heat Sauces” from Southern Soul Barbeque. Available in four flavors, all made with pure cane sugar, with no high fructose corn syrup, they’re “hotter than Georgia asphalt.”
SSBQ hot sauces
Charred Habanero blends hardwood-fire blistered fresh orange habanero peppers and smoky paprika in a tangy vinegar and cayenne pepper sauce. Great to use on
hearty soups, chili, stews, chowders, and even better when added to butter and drizzled on steaks or seafood. It adds a smoky note to tacos, Mexican, Latin, and Caribbean dishes.
Balsamic Blueberry combines fresh ripe Georgia blueberries with a splash of sweet, oaky, rich, balsamic vinegar and ripe, fiery Red Savina habanero peppers. Apply liberally to eggs, grilled fish, collard greens, salad dressings, soft cheeses, and fresh fruit.
Habanero Peach is made with fresh ripe Georgia and South Carolina peaches (no peach flavoring here) and fruity-hot Orange Scotch Bonnet habanero peppers soaked in apple cider vinegar for a floral, tropical, sweet heat. Excellent when added on BBQ pork, grilled chicken and fish and in salsas, salads, cream cheese and desserts.
Hot Red is a traditional cayenne chili pepper table sauce. Not too hot, not too mild.
Its garlic and earthy taste has a tangy vinegar kick. You can put it on everything: greens, grits, gumbo, BBQ, Brunswick stew, shrimp, crabs, oysters, burgers, steaks, fried chicken, pimento cheese, peas, beans, rice, etc!
Stop by Southern Soul Barbeque at the Frederica and Demere roundabout to pick up your sauces today, find them at select local retailers, or order them online (shipping available) at southernsoulbbq.com. Add a little spice to your life in 2015!
