Southern Soul Barbeque Alfresco Dinner or Bird & Beer Benefit

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The soul of St. Simons and BBQ starts here at this iconic, secret of the S outh barbeque restaurant. Hosts Griffin Bufkin and Harrison Sapp will guide us through a 4 course poultry dinner prepared by Chef Comer Smith. Mackay Cate, Georgia Crown's local Beermeister has paired up with Wild Heaven Craft Beers and Sarah Young will share the stories behind each offering. Limited number of seats available so be sure to get your tickets soon by stopping by Southern Soul Barbeque or online at www.saintsimonsfoodandspirits.com.