SSFSF DAY 3: Friday Night Festival Feast hosted by Halyards Restaurant

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Hugh Acheson portrait

Friday Night Festival Feast hosted by Halyards Restaurant

Perhaps the weekend’s most memorable culinary experience. Begin the night with cocktails from Vixen Vodka and hors d’oeuvres while mingling with other food enthusiasts then enjoy a 5 course feast prepared by local chefs, including Dave Snyder of Halyards/Tramici, John Belechak of Palmer's Village Cafe, Pete Smith of Sea Island, and James Beard award-winning chef, Georgia restaurateur, and Top Chef judge Hugh Acheson. Each course will be paired with a complimenting wine. Place your bids for exciting culinary and beverage prizes and trips in a live auction with former Brunswick mayor Bryan Thompson as the auctioneer to end the evening. Tickets are $200 per person and can be purchased at saintsimonsfoodandspirits.com.