Bloody Bulldawg
An obvious alternative to your traditional Bloody Mary, but could be made with vodka, if you prefer
Ingredients:
Bloody Bulldog
2 oz. Bulldog gin
4 oz. tomato juice
½ oz. lemon juice
½ garlic clove, minced
1 Tbsp. horseradish
1 Tbsp. balsamic vinegar
1 tsp. Worcestershire sauce
3 dashes celery salt
3 dashes black pepper
Tabasco sauce, to taste
Veggies of choice for garnish
Preparation:
Add all ingredients to a highball glass, fill with ice and stir. Suggested garnish ideas: pickled okra, celery stalk, dill pickle spear, asparagus spear, or skewer with three olives or cherry tomatoes (for extra goodness, stuffed)!
