Cranberry Pineapple Salad
Yield: 6-8 servings
Renee Whiting
Cranberry Pineapple Salad
Ingredients:
2 pkgs. (3 oz. ea.) red raspberry Jello
1½ c. boiling water
1 can (15 oz.) crushed pineapple
2 cans (16 oz.) whole berry cranberry sauce
1 c. sour cream
Preparation:
Dissolve Jello in boiling water: Stir in pineapple, including juice and cranberries. Chill until partially set. Pour mixture into 8-inch square dish. Spoon sour cream on top of mixture. Chill until firm. Cut into squares to serve.
