Image by Maker's Mark
INGREDIENTS
1 liter Maker's Mark® Bourbon
1 quart Milk
1 quart Heavy Cream
2 dozen Eggs
1 1/2 cups Sugar
Garnish Nutmeg
INSTRUCTIONS:
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Makers Mark® Bourbon together. Add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste, and garnish each cup with nutmeg. Makes approximately 24 servings.
ENJOY! MERRY CHRISTMAS!
