MUSCADINE APPLE SALAD
Ingredients
1 c. Muscadine grapes, cut into quarters and seeded
1 Granny Smith apple, cored, halved and thinly sliced
1/4 c. pecans, toasted, coarsely chopped
1/4 c. crumbled blue cheese
2 celery stalks, thinly sliced
1 Tbsp. apple cider (or white wine) vinegar
1 Tbsp. extra-virgin olive oil
Salt and pepper to taste
Preparation
In a large bowl, combine grapes, apples, pecans, blue cheese, celery, vinegar and oil. Season with salt and pepper and toss to combine. Serve and enjoy!