STRAWBERRY BLUE CHEESE STEAK SALAD
25 min
10 min
15 min
Fresh strawberries
Ingredients
1 beef top sirloin steak (3/4 inch thick, 1 pound)
1/2 tsp salt
1/4 tsp. pepper
2 tsp. olive oil
2 Tbsp. lime juice
1 bunch romaine lettuce, torn (about 10 cups)
2 c. fresh strawberries, halved
1/4 c. thinly sliced Vidalia onion
1/4 c. crumbled blue cheese
1/4 c. chopped walnuts, toasted or roasted sunflower seeds
Balsamic vinaigrette or dressing of your choice
Preparation
Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (medium-rare, 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice. On a platter, combine lettuce, strawberries and onion; top with steak. Sprinkle with blue cheese crumbles and walnuts or sunflower seeds. Serve with vinaigrette or dressing of your choice.