Sea Palms Resort is proud to introduce its new restaurant concept, The Public House. Soon to be endearingly referred to by locals as "TPH", the restaurant is open for breakfast, lunch and dinner, seven days a week. TPH is available to resort guests, members and the local community. Michelin Star rated Executive Chef Matthew Gray leads the restaurant's culinary team.
Sea Palms Chef Matt Gray
"The Public House menu is based on the idea of "sharing plates," which gives guests the opportunity to try several items from our extensive menu." explains Chef Gray, Valor Hospitality Partner's Corporate Executive Chef and Beverage Director. 515 North Windward Drive, 912.638.3351. seapalms.com.
