Chef Matt Schleis, the new General Manager and Executive Chef at Ocean Lodge Resort on St. Simons Island, is a culinary virtuoso with over two decades of experience. Specializing in Southern cuisine, he introduces the innovative concept of "Southern Revival," blending traditional recipes with a modern twist. With meticulous attention to detail and a commitment to excellence, Chef Schleis promises to elevate the resort's dining experience. Utilizing the finest local ingredients, he crafts a menu that harmonizes flavors and textures, offering both classic dishes and inventive creations. By infusing his passion for Southern flavors, Chef Schleis aims to redefine dining on the island, embodying the region's hospitality and charm. Guests are invited to indulge in a culinary journey like no other, savoring the essence of the "Southern Revival" at Ocean Lodge Resort, 935 Beachview Dr. For reservations, call 912.291.4300.
