CANDIED PECANS

Ingredients

1 egg white

1 Tbsp. water

1 c. granulated sugar

1 tsp. salt

1 tsp. cinnamon

1 lb. Georgia pecan halves (about 2 c.)

Preparation

Lightly grease large, rimmed baking sheet. Place egg white and water in mixing bowl. Beat with electric mixer until frothy. In separate bowl, stir together sugar, salt, and cinnamon until well blended. Pour pecan halves into frothed egg white mixture and stir to coat well. Using hands, and working one handful at a time, gently toss egg-washed pecans in cinnamon sugar mixture. Place coated pecans onto prepared baking sheet and bake at 300ºF for 30 to 40 minutes, stirring every 10 minutes. Great for gifting!