HOPPIN’ JOHN

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces

1 small green or sweet red pepper, chopped

2 celery ribs, chopped

6 green onions, sliced

1 cup uncooked long-grain rice

2 cups water

1/4 teaspoon salt

1/2 to 1 teaspoon cayenne pepper

1/2 teaspoon dried basil

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1 bay leaf

1 can (15 ounces) black-eyed peas, rinsed and drained

Preparation

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf. Remove from heat and serve.