Low Country Deviled Eggs

Low Country Deviled Eggs 

Yield: 2 dozen 

Ingredients:

12 large eggs, hard boiled 

8 oz. lump crab, flaked 

1 stalk celery, finely diced

1 green onion, finely chopped 

1 tsp. yellow mustard

½ c. mayonnaise 

Salt and pepper to taste 

Old Bay seasoning

Preparation: 

Slice eggs lengthwise. Remove yolks and mash in a bowl. Add celery, onion, mustard and mayo. Blend well. Fold in crab meat. Season to taste. Stuff egg whites. Garnish with light sprinkle of Old Bay. Refrigerate until ready to serve.