PEACH PORK CHOPS
![Peach2.png Peach2.png](https://www.elegantislandliving.net/downloads/26095/download/Peach2.png?cb=9e02e37de7d70bbd0355219a8a7ac052&w={width}&h={height})
30 min
30 min
Ingredients
4 boneless thick-cut pork chops
1/2 tsp. salt
1/2 tsp. ground pepper
2 Tbsp. olive oil
1 Tbsp. butter
3 ripe peaches (sliced)
2 Tbsp. brown sugar
1 tsp. fresh thyme
1/2 c. chicken stock
Balsamic glaze (to serve)
Preparation
Dry the pork chops well with paper towels then season both sides with salt and pepper. Heat olive oil in pan over medium-high heat. Add pork chops and sear for 5 minutes, until golden brown. Flip chops over and continue to cook until they reach an internal temperature of 145°F. Lower temperature as needed if they start to brown too quickly. Remove pork chops from pan. While pork chops are cooking, slice peaches into a large bowl and toss with brown sugar. Wipe pork chop pan clean with paper towels then add butter. When it melts, add peaches and let them cook for 2-3 minutes, until they smell sweet. Mix in chicken stock and thyme and let simmer for 3-4 minutes, until liquid reduces by half. Nestle pork chops and any juices into pan then serve drizzled with balsamic glaze.