white sangria
Ingredients:
1 bottle (3 1/2 c.) dry white wine, chilled
1/2 c. Cointreau
1/4 c. sugar
Ice cubes
1 bottle (10 oz.) club soda, chilled
1 unpeeled orange, sliced
1 unpeeled lemon, sliced
1 fresh pineapple, cut into sticks
1 unpeeled green apple, cut in wedges
Small bunches of green grapes
Directions:
Combine wine, Cointreau and sugar until well blended in clear glass pitcher. When ready to serve, stir in ice cubes and club soda. Add fruit to pitcher and use as garnish.
Recipe from A Taste of Glynn cookbook. Featuring hundreds of recipes from local chefs, caterers and cooks of the Golden Isles, the cookbook makes a wonderful gift, the perfect souvenir of your time here or just a great addition to everyone’s kitchen. Proceeds from A Taste of Glynn benefit Amity House and Hope House, safe havens for victims of domestic violence. Click here to order a cookbook.
